
Ok Yesterday I made Zam`e a West African dish Masha Allah consist of the
following ingredients Insha Allah .
veggi oil
broken rice
fish( I use whiting)
carrot
onions
green peppers
garlic
halal maggi
habanero pepper
tomato paste
first fry fish in veggi oil not in a lot of oil just enough to coat the bottom of the pot then I take the fish out to drain excess oil off while the fish is resting I add the peppers and onions and habanero pepper carrots and garlic to the same oil and saute them for a min or 2 then i add 2 maggi cubes and half can of tomato paste then I let it all cook for 5 or 10 min then add 1/2 cup of water until everything is mixed and soft then i add the fish back and let it cook with the onions and sauce for another 10 min at this point i taste it to see if enough seasoning if not add another maggi or as many to taste insha Allah. Then I add the broken rice and another 1/2 cup of water and let it all cook until rice is tender not mushy just tender because when its mushy doesn't taste right so the rice has to be a little tender with a bite to it
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