Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, June 15, 2008

The Direction of this Blog from Here on Out!

The Direction of this Blog from Here on Out!


Initially I wanted this blog to be about my life and random everyday happenings, alhumduliah and cooking. My intention Insha Allah is to continue doing post on my life and cooking. along with home schooling, summer break and Ramadan Insha Allah. So this is what I'll be posting on more home school and Ramadan . Also in case you’re wondering why I haven’t done a “What’s for Dinner “ post in a while, I’m still cooking and trying out different recipes on my family which I will share with you all later Insha Allah.

Again thanks for reading .



Wednesday, May 28, 2008

Regards to food and Diet

By Imaam Ibnul-Qayyim al-Jawziyyah
Comprehensive notes covering the most important qualities of the Prophet (sallallaahu ’alayhi wa sallam) in regards to food and diet.

It is sufficient for the son of Aadam to eat a few mouthfuls, to keep him going. If he must do that (fill his stomach), then let him fill one third with food, one third with drink and one third with air.




FOOD:


[1]: When he put his hand in the food, he would say, “Bismillaah (with the Name of Allaah),’’ and he told people to say this when eating. He said, “When any one of you eats, let him mention the name of Allaah. If he forgets to mention the name of Allaah at the beginning, let him say ‘Bismillaahi fee awwalihi wa aakhirihi,’ (with the name of Allaah, at its beginning and at its end).” [2] The correct view is that it is obligatory to mention the name of Allaah (say Bismillaah) when eating. The ahaadeeth which state this are saheeh (authentic) and are clear, with no contradictions in them.


[2]: When he raised the food to his mouth, he would say, “Al-hamdu lillaahi hamdan katheeran tayyiban mubaarakan feehi ghayri makfiyyin wa laa muwadda’ wa laa mustaghni ’anhu Rabbanaa ’azza wa jall (Allaah be praised with an abundant, beautiful, blessed praise. He is the One Who is Sufficient, Who feeds and is never fed, The One Who is longed for, along with that which is with Him, and the One Who is needed. He is Our Lord, may He be glorified). [3]


[3]: He never criticized food at all. If he liked it, he would eat it, and if he did not like it, he would leave it and not say anything. [4] Or he would say, “I do not feel like eating this.” [5]


[4]: Sometimes he would praise the food, as when he asked his family for food, and they said, “We have nothing but vinegar.” He asked for it and started to eat it, saying, “What good food is vinegar.”[6]


[5]: He used to talk whilst he was eating, as is seen from the report quoted above about vinegar. And he said to his stepson ’Umar Ibn Abee Salamah (radiyallaahu ’anhu) when he was eating with him: “Say Bismillaah and eat from that which is in front of you in the dish.’’ [7]


[6]: He would repeatedly urge his guests to eat, as generous hosts do, and as is seen in the hadeeth of Aboo Hurayrah (radiyallaahu ’anhu), related by al-Bukhaaree, about the story of drinking milk, where he repeatedly said to him, “Drink,” and he kept telling him to drink until he (the guest) said, “By the One Who sent you with the truth, I have no more room for it!” [8]


[7]: When he ate with others, he would not leave until he had made du’aa (supplication) for them. He made du’aa in the house of ’Abdullaah Ibn Bishr, and said: “O Allaah, bless for them that which You have provided for them, forgive them and have mercy on them.” [9]


[8]: He commanded people to eat with their right hands and forbade them to eat with their left hands. He said, “The Shaytaan eats with his left hand and drinks with his left hand.” [10] This implies that eating with the left hand is haraam (unlawful), and this is the correct view, because the one who eats with his left hand is either a shaytaan (devil), or he is imitating the Shaytaan. It was also reported in an authentic hadeeth that he told a man who was eating with his left hand in his presence, “Eat with your right hand!” The man said, “I cannot.” He said, “May you never be able to,” and the man never lifted his right hand to his mouth after that. [11] If it was permissible (to eat with the left hand), he would not have prayed against him for doing so. It was the man’s stubborn arrogance that made him refuse to obey the command, and this is the utmost disobedience which deserved this prayer against him.


[9]: He commanded those who complained that they never felt full to eat together and not separately, and to mention the name of Allaah (say Bismillaah) over the food so that He might bless it for them. [12]

[10]: It was also reported that he said, “I do not eat reclining.” [13]


[11]: He used to eat using the first three fingers (of his right hand), which is the best way of eating.


THE PROPHET’S GUIDANCE REGARDING EATING:


[1]: The Prophet (sallallaahu ’alayhi wa sallam) used to know what he was eating.


[2]: He used to eat what was good for him.


[3]: He used to eat enough to keep him going, but no so much as to make him fat. Ibn ’Umar related that the Prophet (sallallaahu ’alayhi wa sallam) said, “The believer eats in one stomach whilst the disbeliever eats in seven.” [14]


[4]: He taught his Ummah something to protect them from diseases caused by eating and drinking. He said, “The son of Aadam does not fill any vessel worse than his stomach. It is sufficient for the son of Aadam to eat a few mouthfuls, to keep him going. If he must do that (fill his stomach), then let him fill one third with food, one third with drink and one third with air.” [15]


Footnotes:


[1] Zaadul-Ma’aad (p. 2/397-406)

[2] Saheeh: Related by at-Tirmidhee (no. 1859) and Aboo Daawood (no. 3767).

[3] Related by al-Bukhaaree (no. 5142)

[4] Related by al-Bukhaaree (no. 3370) and Muslim (no. 2064).

[5] Related by al-Bukhaaree (no. 5076) and Muslim (no. 1946).

[6] Related by Muslim (no. 5052)

[7] Related by al-Bukhaaree (no. 5061) and Muslim (no. 2022).

[8] Related by al-Bukhaaree (no. 6087)

[9] Related by Muslim (no. 2042)

[10] Related by Muslim (no. 2020)

[11] Related by Muslim (no. 2021)

[12] Saheeh: Narrated by Abu Dawood (3764) and Ibn Maajah (3286).

[13] Related by al-Bukhaaree (no. 5083)

[14] Related by al-Bukhaaree (no. 5081) and Muslim (no. 2060).

[15]: Saheeh: Related by at-Tirmidhee (no. 1381)and Ibn Maajah (no. 3349). It was authenticated by Shaykh Muhammad Naasirud-Deen al-Albaanee in Silsilatul-Ahaadeethus-Saheehah (no. 2265).


http://www.troid.org/ibaadah/actions-of-the-messenger/food-and-eating-habits-according-to-the-sunnah.html

Sunday, May 11, 2008

What's For Dinner/ Laundry Day

What's for Dinner today is Hoagies oh my goodness Love them so no cooking for me.
This is my husbands hoagie mine didn't look so neat when i unwrapped it.

Naw just kidding I tore mine up :) didn't have time for pic hehehe.
Today I went to the laundry Mat with my son and companion, It seemed like it didn't take me as long as it usually does, maybe because my kids weren't bickering and I had someone to chat with to past time, alhumdulilah Great day Masha Allah.
~~~~~~~~~Before~~~~~~

~~~~~~~After~~~~~~~~~~~~

Tuesday, April 29, 2008

what's for Dinner Tonight ~Cow Feet~

Today I am cooking Cow Feet with chick peas. The pic below is the cow feet whole and uncooked I usually get them cut up .


Pic of cow feet cooking below with chick peas,,,, my husband took this pic for me and he snapped it too fast I wasn't ready yet and you really can't see the chick peas in this pic (Thanks honey) :)

Ok this one is a little bit better Insha Allah

pressure cooker( it can be a bit noisy) but I love it, it works good for oxtail also
masha Allah the meat comes out very tender and the cooking time is cut down too.

~~~Ingredients~~~
2 cow feet cut up into pieces
2 lg onions
2 habanero peppers
3/4 halal maggi
3cups of water
2cans chick peas
2tbls oil vegetable
cut up onions and peppers put them in pot with oil saute for a few seconds then add the cow feet continue to saute add maggi and ALL of the water I cook it for 1/2 in my pressure cooker then I will open check the tenderness of the meat if not done enough I will cook it 15 to 20 min longer and might add more water if there isn't enough. After the water has cooked down and the meat is done, I will add 2 cans of chick peas I drain one in the sink and the other i pour in pot and cook it another 10/15 mins and that's it.
Serve it in a bowl with a lot french bread of bread and get to dipping.
That is What's for dinner.
Finished result

Wednesday, April 23, 2008

I'm Sick!!!!! No Really i'm Sick with a cold lol


I started getting sick yesterday after coming back from doing laundry maybe my husband will get me an apartment size washer & dryer I'll give him the whole laundry mat make me sick literally guilt trip. .At first I felt like my allergies were starting up throat itching and so forth ,then my head started hurting just all the typical symptoms of a head cold. Today when I got up this morning I really felt the head cold ears plugged can't smell or taste anything. So this afternoon I couldn't take it anymore so my daughter and I went to rite aid to get me some cold medicine. While their my daughter is asking for everything and I mean everyyyyyyything including a bar of soap that had this fancy pink wrapping on it lol :) and i'm like ok now that's enough. I came to get one thing and that's it . Please not with her,,,,,,, all of a sudden she says Mommy I thought you loved me and then did like this little pouty move lol and loud, even with my ears plugged I knew it was loud, So I said to her mommy does love you but I came for medicine and nothing else. So were looking for the cold medicine going up and down the lanes looking. Still anything that catches her eye shes still saying mommy get that,this that,,,,,,,,, my goodness I could not find the Tylenol fast enough. Finally at the counter ready to check out with all that candy in your face who could resist it with a 3 1/2 yr old so we got lol :) mm's and twix and almond snicker,and saltnvingar chips so much for getting just the medicine.




Sudanese Dish (Story)


This dish may not be a Sudanese Dish officially, but a sister made this dish one jumah and brought it to the masjid when I lived in Iowa.Alhumdulilah it was So good and I've been making it since then,and calling it my Sudanese dish even though it might not be an actual dish from Sudan Allahu Alim When I moved to Des Moines Iowa from New York I went to my first jumah, It was nice the sister's there were soooooo friendly alhumdulilah I was sorta taken back by it, because they just seemed overly friendly masha Allah.I met the Imam and his wife masha Allah they were a very nice and religious couple. I introduced my self and my two children and explained to them that I was new to Iowa and needed help with furniture masha Allah they were so kind the next day this Pakistani brother Abdullah knocked on my door and brought me a let out couch,a lamp and some end tables he was in school there and was moving to another state so he gave me all of his funiture masha Allah may Allah continue to bless that brother and his family Ameen . It was such a surprise, because the imam and his wife wasn't sure if they new anyone at the time who could help me so anywho I got furniture and my uncle(not muslim)May Allah guide him and the rest of my family Ameen got a house for us and helped me with my bills for a few months until I could get back on my feet.My uncle was sooo surprised about me getting furniture from muslim he hadn't seen that he was sorta thinking I would go to the churches for assistance because he only new of churches at the time so he was surprise that I went to the masjid and was able to get assistance alhumdulilah he definitely saw muslims in a different light. He was very happy that I was able to get help and I was even happier because I was able to get help from the muslims with me having two kids' Mash Allah . Sorry I'm veering off as usual ok so back to jumah lol:) so my children and I were at jumah and like I said the sister's were extremely nice masha Allah they was serving food and chatting with me and was asking me how I came to islam (if I'm married )and if not am I in need of a husband how was it in New York them sister's weren't shy with the questions at all masha Allah. With all the chatting and questions I only took maybe one or two bites of this rice dish one of the sisters gave me but I was thinking in the mist of the questions dang this rice stuff is good lol :) my son was down stairs with the brothers and they had food as well and he ate some of the rice stuff too, when we were on our way home my son asked me what food did you all have upstairs (we always do this specially during Ramadan on the way home we would ask each other what did you eat and what was in it did you like it and so forth ). So on the way home he asked me did y'all have that rice stuff ? I said yeah it was goooooood huh? He goes yeah.Then we started trying to guess what was in it. We knew it had rice,ground beef,and peas,onions but wasn't too sure of the seasoning. That following Sunday the masjid had a family day my kids and I went and a few of the same sister's I met at jumah were there so I asked one of the sister's who made that rice dish we had on jumah? She said oh sister soNso the Sudanese sister right there(this is why I call it Sudanese dish) and pointed to the sisters I asked her how to make it and so here it goes Insha Allah.
~~Ingredients~~
1lb of ground beef,turkey (whatever YOU like)
1or2 onions diced
1or2 medium potatoes diced
1can of sweet peas
2tbls of cumin
1cup water
salt and pepper to taste (notice no maggie) lol
I know my readers are like dang she use maggie in EVERYTHING! except this that is lol:)but you can use maggie in this if you like :)
~~~~~STEPS FOR PREPARATION~~~~~
brown ground beef with onions salt,pepper,drain excess oil when finish add peas and a little bit of the pea juice so the meat doesn't stick and cumin just let cook for about 5 or 10 min not very long and then after that add the potatoes and the water and let it cook down until the potatoes are tender to taste and that's it

Sunday, April 20, 2008

UmmAslam is Going Green


Ok so I'm done with the Avocado(green)craving for now. When I start craving something it's like I can't stop eating it until I'm almost sick of it.

Now last week was beef liver we all like liver here so it gets eaten quick. ***note** do liver recipe Insha Allah. So the liver craving been going on for a min now,and in between the avocado(green)and the liver cravings, been having the taste for (green) tomatoes,so I've been going around to different stores looking for (green) tomatoes. Haven't found any yet Insha Allah I will. It's bad when you crave something and can't find it oh so nerve reckoning.

Saturday, April 19, 2008

Onion Sauce Red & Yellow

****Note*** If your not a BIG fan of onions,then this sauce is not for you :)
This is a onion sauce I make for my husband at least two or three times a week for lunch usually and also for something quick Insha Allah. He eats alot of rice masha Allah, sometimes if we eat a meal that doesn't have rice he will say " I don't feel Full if I don't eat rice" so then I have to go and make him a thing of rice and some type of sauce. So these are the sauces I usually make.
here the onions aren't quite done yet so I would add a little bit more water

~Ingredients~ YELLOW SAUCE
2/3 medium onions diced
2tsp brown spicy mustard
1 bay leaf
1 or 2 maggie
1cup water
3 pinches of black pepper
2tbls oil
saute onions in the oil with the maggie for about 5 or 10 min then add the water bay leaf,black pepper and the mustard let it cook down until it thicken and the onions are soft then I put the sauce over the rice and that's it. Before I serve it i will take the bay leaf out also. The red sauce is the same except instead of the spicy brown mustard I use tomato paste Insha Allah so there ya go the red and yellow sauce.
**** I have not been post much due to back pain masha Allah my back has been bothering me Insha Allah my next post with be the rice dish I learned from a Sudanese sister in Iowa As Salaamu Alaikum Wa Rahmahtulahi Wa Barakatuh

Monday, April 14, 2008

Baking Soda on The Stove



You all obviously know I like to cook, even as a little girl I liked to cook and try different foods. So growing up in Wisconsin my ALL TIME favorite food was tacos and tostadas still is . Ok so one day me and my friend from next door we were at my house and of course my mother wasn't home, so I said I'm hungry my neighbor said me too , so I looked in the refrigerator and we had some taco shells and cheese and me being America's next top chef that I am (just kidding) :) decide I'm going to make us some cheesy taco's right, I've seen my aunt and mom make taco shells so many time and I mean come on it's not that hard right, just put some oil in a pan turn it on and fry the shell. So that's what I did except after the first couple of shells I made for us we hurried up and put cheese in them and started to eat them, well I sorta forgot to turn the pan off, and oh my goodness the pan started smoking,,, and it was one of those old pans were the oil done dripped down the sides and every time you wash it it still doesn't come off,,well One of those. So it's smoking and burning really bad and my neighbor,,,,,,my neighbor who at the time I thought was my acebooncoon that heffah ran home lol :) and left me there with a pan burning I'm about to burn down my house.

I'm panicking right now because she left and I'm scared and I know my mother is going to be mad as all get out. So I compose myself and I think ok pan still burning what can I get to put out the flames? Then suddenly it comes to me,,,,,, BAKING SODA,,,,,, one time at school this fire dog Mr Magruffff came and was talking to us about fire safety and I remember him saying something about baking soda putting out fires. I knew we had some we ALWAYS had a box in the fridge so I get it and I pour some in the pan and everything was fine so I thought. My mother came home and she had seen what I did she was SO upset not because of the fire and me cooking but because of the baking soda. I later found out it wasn't baking Soda.
I can eat taco's 3 or 4 times a week but hubby doesn't like them like that.So we eat them like once a month if that.

Wednesday, April 9, 2008

West African Dish (Fish&Attiéké) Grated Cassava

~***Attiéké Frozen***~

~***Attiéké***~ Plain just finish cooking

Cooked and Ready to eat Attiéké with oil maggi,onions and tomatoes

~***Deep Fried Tilapia***~

Double Steamer Pot for cooking Attiéké on Stove Top


~~Ingredients~~~
2or3 Tilapia fish (whole)
1 bag of Attiéké
1/2 cup olive oil for the Attiéké
*(ALOT)*:) veggi oil for the fish
ENOUGH FOR YOU TO DEEP FRY THE AMOUNT OF FISH YOU HAVE
5or6 maggi
1 large onion
1 medium tomato

Ok first I will do the Attiéké Insha Allah, cooking Attiéké is similar to cooking couscous if I'm doing it the quick way i will pop the whole thing (without plastic bag of course) in a tupperware bowl make sure bowl is big enough because it will almost triple in size once it's completely crumbled so put it in plain no water or nothing and let it warm up enough to were you are able to break it apart and no lumps. So after all that
I will add 2tsp of vinegar(clear) plus a half of cup of water stirring ***no lumps***crumble 2 maggi cubes and stir them around and then I pop it back in the microwave I keep doing this a couple of time***just ***the water though not the maggie and vinegar and each time I will add less and less water until the texture is like grits but dry **see pic above*** when it's done and dry I will sprinkle the olive oil on top stir it in and then slice **Raw** onions up into thin slices and cut up the tomato into chunks and sprinkle across the top like a salad.
stove top method is pretty much similar except I use the double pot steaming method This way takes longer. To me ***microwaving the Attiéké taste just the same and less messy and much faster and you get less clumps,where as when doing the double pot steaming method it tends to clump up so you have to really keep and eye on it and break it up good.Ok fill bottom pot with water and bring to a boil once it's boiling set the Attiéké on top and cover with the lid on tight ***DON'T FORGET THE LID***or your will be cooking it allllllllllll day lol :). Let it steam for about 15 min and take the top part of the pot off and pour in a much BIGGER bowel and start breaking the Attiéké up oh yeah the holes in the double boiler should be small because as you start breaking up and pouring it back into the double boiler (top part) the Attiéké will start falling through the holes **so small holes*** and smaller than the ones shown in pic above or else you will have a big mess on your hands and it's just like cleaning up couscous. Ok now so break it up in the BIG bowel and if it all doesn't break up put it back on and keep doing this until it's all broken up . Once it's all broken up pour all of it in the BIG bowel add a little water,oil,maggi and steam it one more time and that's it basically. Once it's done steaming and soft enough to your taste garnish it with your onions and tomatoes.
Fish (Tilapia)
clean fish good inside and out
cut slit into it like shown in Pic above rub it down with maggi cubes crumble one or two cubes in a bowl and sprinkle a little bit in the slits and the inside and deep fry it on both sides once done take it out and let it rest in a stainer and that's about it. Enjoy Fish & Attiéké
~Any questions about any of the recipe I have listed please ask Insha Allah ~

Tuesday, April 8, 2008

What's For Dinner

~~FRENCH BREAD~~

~~ALACOH COOKING~~

~~ALACOH COOKED~~

~~BEANS COOKING BUT STILL TOO WATERY~~

~~SLICED ONIONS COOKING~~

Another West African Dish *~Black Eye Peas with Alacoh*~(Plantain)
I usually make this during Ramadan masha Allah and sometime my husband will ask me to make it on the weekend.
~*Ingredients*~
1 bag of black eye peas
1 or 2 habanero peppers
4 medium onions*** 2 chopped and 2 cut into thin slices
3 halal maggie
***optional*** smoked turkey sometime I will add if I happen to have it
6 or 7 ripe plantains
3 cups of oil
******************************************************************************
First in a medium size pot I saute the 2 chopped onions 3 tbls of oil ,maggi,after that I add 2 cups of water ok this part is a little different when I put the peppers in I don't slice them at all I carefully cut just the stem off and let it boil in the water whole so when you serve the beans you can take one out of the pot and they can squeeze the hot pepper juice onto their beans as they like insha Allah **(this way it's not too hot for everyone else)** then I add the smoked turkey if I have it and let it come to a boil if not this is when I add the beans and let it all cook until beans are soft so I might have to add another cup of water as it's cooking then I cook it until all the water is cooked out.
*****************************************************************************
Ok in a skillet I take the 2 sliced onions and saute them in oil until they are soft and not watery as shown in pic above so let it cook till dry then just let them rest for a min. Now in a medium size pot I add enough oil to fry the plantains in I cut them up into slices and fry til golden brown take them out of the oil and let them rest on some paper towel.
******************************************************************************
~~~~~~Serving~~~~~
In a plate I put a big spoon full of beans in the middle of the plate and top it with the sliver onions and one pepper on the side then around the beans I put the plantains with bread and that's it .BLACK EYE PEAS AND ALACOH.

Monday, April 7, 2008

West African Dish (Peanut Butter Sauce)

Ok first off let me just say this some people refer to this sauce and Peanut butter soup. I'm not sure if it's the same thing or consist of the same ingredients but my husband and a number of other people from Mali call it peanut butter sauce so with that being said I will list the ingredient and preparation for the **sauce** Insha Allah. I'm thinking maybe the soup is more watery were as the sauce I make is more thicker.


~Ingredients~
1 pkg beef stew meat *** cut up in smaller pieces *** or the size you like
2cups chopped okra
1 lg onion diced or two medium
2 tblsp chopped garlic
3 tblsp oil
1 can tomato paste
2 tblsp of creamy peanut butter ( I use generic because the name brands I've used in the past were too sweet for me so the brand i use is Parade again it's to your liking
2or3 halal maggie*** chicken*** you can use the beef one's if you like but me personally I only use the chicken ones for every dish.
1o2 habanero peppers chopped or whole ***depending on your tolerance because they are HOT!!!!!!!!!!
********************************************************************************
1.saute onions,garlic okra,peppers in oil until onions are transparent add crumble two maggie cubes stir then add 1/2 can of tomato paste and stir until it's mix well add the meat let the meat mix saute for about 6or7 min stirring frequently to prevent sticking after meat starts browning add 1 cup of water and let every thing simmer for about 10 min or until start boiling now at this point i taste it to see if i need to add another maggie cube then i add the peanut butter and another 1/2 cup of water and let it all cook slowly for about 20 mins or so and stirring it occasionally to prevent sticking now this is how i know it's done you will notice like a red oil forming on the top from the tomato paste and peanut butter my husband says when you see that oil that's when it's done and it should be thicker now Insha Allah. That's it then make a pot or rice cooker full of rice I use Jasmin rice.
plate it or bowl it,,,,,,,,, take one heaping spoon full of rice place in center of plate or bowl and spread it out and add a few spoon fulls of sauce on top of your rice or to the side in another dish if you don't like your foods to touch :) and that it. Enjoy

Next Few Post Insha Allah


Recipe's:
~~*West African*~~
peanut butter sauce (For you Umi/Asia so you have it at your finger tips) Insha Allah
onion sauce (Red,Yellow)
Sudanese dish I learned from a sister in Iowa & story to go along with it Insha Allah

~~*American*~~
meatball Bombers
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Life stories baking soda on the stove,,,,,, PLEASE STAY TUNED :)

Tuesday, April 1, 2008

What's For Dinner ~Yesterday~



Ok Yesterday I made Zam`e a West African dish Masha Allah consist of the
following ingredients Insha Allah .

veggi oil
broken rice
fish( I use whiting)
carrot
onions
green peppers
garlic
halal maggi
habanero pepper
tomato paste



first fry fish in veggi oil not in a lot of oil just enough to coat the bottom of the pot then I take the fish out to drain excess oil off while the fish is resting I add the peppers and onions and habanero pepper carrots and garlic to the same oil and saute them for a min or 2 then i add 2 maggi cubes and half can of tomato paste then I let it all cook for 5 or 10 min then add 1/2 cup of water until everything is mixed and soft then i add the fish back and let it cook with the onions and sauce for another 10 min at this point i taste it to see if enough seasoning if not add another maggi or as many to taste insha Allah. Then I add the broken rice and another 1/2 cup of water and let it all cook until rice is tender not mushy just tender because when its mushy doesn't taste right so the rice has to be a little tender with a bite to it

Wednesday, March 26, 2008

What's For Dinner Tonight?

Ok tonight I made skinless chicken breast on my George Forman Grill.
Brussel sprouts and spaghetti noodles spiced up a little bit
Recipe:
5/6 chicken breast I put in a bag and hammered them until flat enough to go on my GF grill. My GF grill is small so I could only do one at a time masha Allah. This is the one I have.

before grilling them I coated them with a sauce I made in my food processor olive oil, garlic,thyme,parsley and salt N pepper then put them on the grill
Brussel Sprouts
2packs of the frozen ones (family loves them) alhumdulilah I've never had a problem with veggies with my kids mash Allah
1/2tbls butter
1tbls olive oil
salt and pepper to taste
Spaghetti noodles
1/2 pack of spaghetti noodles but broken in half before boiling
letem boil drain then season with garlic salt olive oil and parsley enjoy

Monday, March 24, 2008

What's For Dinner

ok Tonight I made beef stir fry and a rice cooker full of rice for my husband and kids. I just didn't have the taste for that. Still having my avocado craving I think I have eaten it for like two weeks straight now. I would just make a guacamole dip and then chip two weeks wow!!!! well tonight I wanted to try something different well actually I'm outta chips but not avocado so I made my world famous spinach and fried onions and put thick slices of avocado around the the plate with a lil salt and pepper YUM O like Rachel Ray says love that show ok so thats what's for dinner enjoy.

spinach recipe
1 or 2 box of frozen spinach or you can use fresh/can what ever you like
cut up 1 medium onion into little pieces
2 tbls olive oil for pan
salt and pepper to taste and cayenne pepper
and there you go and just slice up a avocado add lil salt and pepper